Three fermented sauces, red, orange and green, from chillies grown just outside Denver.
Three unglazed terracotta pots in graduating sizes, each with a drainage hole.
Cut from one length of white oak and finished with food-safe oil. Hangs by its handle.
A long-fermented country loaf with a blistered crust. Baked on Fridays for local pickup.
A terracotta linen cover, stonewashed soft, with a hidden zip. Fits an 18-inch insert.
Unheated wildflower honey from hives on the Front Range, jarred by hand in small batches.
A matte sand stoneware base under a natural linen drum shade. Takes a standard E26 bulb.
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